Ingredients:
1 large cucumber, peeled and sliced
2 ripe fresh tomatoes, chopped
2 Tbsp. balsamic vinegar
2 Tbsp. olive oil
salt and pepper to taste
Directions:
Place cucumber and tomatoes in a bowl. Pour in olive oil and balsamic vinegar. Season with salt and pepper. Toss gently to coat. Refrigerate until ready to serve.
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