This is a recipe that came from my Grandma Higginson. My dad said that he had it a lot when he was a child, and my family made it quite often when I was growing up. It is so good! My parents made it and brought it with them when Ryan and I had most of my family over to our place on Halloween, so I was able to get a picture of it. I don't have a cool 'raisin pudding pan' like the one that my parents have. I don't really have any pan that would be good to make it in, so I haven't ever made it at my house. I'll have to get a cool pan sometime! :)
Ingredients:
1 cup milk
1 cup sugar
1 cup raisins
2 cups flour
2 tsp. baking powder
pinch of salt
Mix ingredients and place in the center of a pan.
Mix in a pot on the stove:
2 1/2 cups brown sugar
Stick of butter or margarine
4 cups boiling water
Pour over or around dough. Bake at 375 degrees for about 50 minutes.
It is pretty sweet, so we like to eat it either with evaporated milk or regular milk poured on top. Enjoy!!
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