Sticky Chicken

Last year for Christmas, Ryan's parents gave us a cookbook that their ward put together. I haven't made anything from it yet (besides a couple of the dessert recipes from Ryan's mom that we already had the recipes for, and broccoli cheese soup from his grandma which we also already had), so I decided to flip through it and see if there was something I could make. I found this recipe that calls for apricot jam and decided to make it because we had a jar of apricot jam in the fridge that we weren't eating. (There was only about 1/2 a cup of jam in the jar, so this recipe was perfect to use it up! I'm not fond of apricot jam unless it's in something like apricot chicken or this recipe which are both very similar.) This is delicious! It would taste great over rice or noodles, but we have a bag of lettuce that we need to eat before it goes bad, so we're going to be eating it on top of some lettuce and using the sauce as the salad dressing. Yum!


Ingredients:
1 pkg. skinless chicken breast (I used chicken tenderloins, enough to fill a 9x13 inch pan)
1 envelope dried onion soup mix
1/2 c. apricot or peach jam
1/4 c. ketchup
1/4 c. water (I forgot to add the water, but it still turned out great!)

Directions:
Arrange chicken breast (or tenderloins) in a shallow baking pan. Mix other ingredients together and pour over chicken. Bake at 375 for approximately 40 minutes.