Pot of Gold

I got this recipe from my parents. I thought it would taste weird after seeing the list of ingredients, but then I made it and it was actually pretty good! This is a good recipe to use if you have the canned ingredients and noodles in your food storage. It's pretty cheap to make and really easy, too!


Ingredients
1 lb. ground beef
1/4 cup chopped onion (or dried minced onion)
1 can cream style corn
1 cup mild cheese (grated)
1 can tomato soup
1 can cream of mushroom soup
6 oz. noodles (I used half of a 12 oz. bag of noodles, but you could use more or less...whatever you want)

Directions
Brown meat and onion, cook noodles. Put meat and onion in casserole dish. Add noodles and remaining ingredients. Bake at 350 degrees 1 hour.


The second time we made this, we put a little extra cheese on top right after it came out of the oven. Yum!