Celery Soup

I usually don't like celery very much plain or with cheese or peanut butter on it. Yuck! The only way I really love celery is when it's in celery soup! I got this recipe from my mom. It's so good!


Ingredients:
celery
green onions
creamed soup (cream of chicken or cream of mushroom or whatever)
milk

Cut celery in half and then in little pieces. Cut up the green onion in small pieces. Boil in water until tender, about 15 minutes. Drain water. Depending on how much celery you use, put in any combination of creamed soup - 2 to 4 cans. However many cans of creamed soup you use, put in the same amount of milk (i.e. 3 cans of soup = 3 cans of milk, 4 cans of soup = 4 cans of milk, etc.). Heat it up.

Voila! You have made some delicious celery soup! You can eat it the way it is, or you can add anything you want to it to make it tastier - shredded cheese, salt, pepper. ENJOY!!