Pork'n'Veggie Dinner

We had this for a Sunday dinner. It did not take long at all to cook, and it is delicious!

Ingredients:
6 cups uncooked rice
6 boneless pork chops
1 package frozen veggies*^1 can pineapple tidbits
1-2 cups honey bbq sauce
seasonings, to taste


Directions:
1. In a large saucepan, cook rice according to package directions. Leave in pan to keep warm. {We used instant rice.}


2. Fry pork chops in a skillet over medium to medium-high heat until golden brown. {This took about 4 minutes for our stove/fry pan. We coated the pork in poultry seasoning.}
3. Dice pork chops into bite-sized pieces (about 1 in. x 1 in.).
4. Saute vegetables according to package directions. Add honey barbecue sauce and any spices. Let simmer for a few minutes to ensure all veggies are heated through.
5. In a large bowl, mix together the rice with vegetable mixture. 6. Serve warm to hot. Top with pork pieces. Enjoy!

*Any package of vegetables can be substituted. We used half a package of stir fry veggies combined with a package of frozen broccoli, from our local grocer's freezer. Feel free to experiment with what you have on-hand.

^ For a quicker cook time, transfer frozen vegetables from the freezer to the refrigerator the night before.

Please leave us a comment about your experience with this recipe!