Mac & Cheese

This isn't my favorite version of Macaroni and Cheese, but if you're looking for a low-fat recipe, here is one I found from Low Fat Cooking!

Mac & Cheese

Ingredients12 oz uncooked elbow macaroni

2 1/2 Tbsp flour

2 cups nonfat milk

1 1/4 cups Reduced-Fat (or Non-Fat) grated cheddar cheese

1 tsp Dijon mustard (I just used regular yellow mustard)

Freshly ground black pepper

Directions

1. Cook pasta according to the instructions on the package.

2. While pasta is cooking, place flour in a medium saucepan and gradually whisk in milk. Heat the milk and flour on medium and bring to a boil, stirring constantly to prevent lumps. Reduce heat and allow to simmer until the milk begins to thicken. Stir in cheese and mustard, and stir until cheese melts.

3. Toss drained pasta and sauce in a large bowl. Add freshly ground black pepper and serve immediately.

Photo taken from LowFatCooking.