More Brownies!

Here is another recipe for brownies!  If you're craving something with chocolate, homemade is probably better because store-bought has a lot of preservatives.

I got this recipe from The Recipe Society, and discovered that these are very similar to the Hot Fudge Brownies!  There are only a few minor variances, including a different frosting.  I love this variation, though, because the brownie batter looks so creamy and gooey-good!

Ingredients:

2 sticks (1 cup butter)

2 cups sugar

4 eggs

2 cups flour

1/2 cup cocoa

1 T vanilla

Directions: 

Combine all ingredients in a medium bowl.  Mix well.  Pour into 9x13 baking dish (or two 8x8 pans if your 9x13 one is occupied).  Bake at 350 degrees for 25 minutes. 

Frosting

Ingredients:

1/4 cup sugar

1 Tbsp. cocoa

1 Tbsp. butter

1/8 cup milk

1/2 Tbsp. corn syrup

1 tsp. vanilla

Powdered sugar

Directions: 

In a small saucepan, combine all ingredients except vanilla & powdered sugar.  Bring to a boil, stirring constantly, and boil for 1-2 minutes.  Take off stove and set pan in a cold water bath (sink or bowl with water) for about one minute.  Add vanilla & then powdered sugar until desired consistency. 

Pour over brownies, cut, and enjoy!