Vegetable Soup

A friend came up with this version of veggie soup, since he can't eat any high-protein food. Of course, with any recipe, you can tweak it to your liking!

5 ½ c chicken broth
water
2 packets of country gravy mix
seasonings of choice
3 potatoes, diced

1 onion, diced

25 baby carrots, cut

1 head cauliflower, diced

1 can green beans, drained

1 can corn, drained

1. Pour broth into large pan or large slow cooker. Fill pan up to the half-way point with water. (Note: you don't need very much liquid when using a slow cooker; just fill with enough water to coat the veggies.)
2. Turn heat to medium. Add gravy mix. Stir.
3. Add seasonings to taste. Suggestions are: Italian seasoning, season-all, steak seasoning, garlic salt, onion powder, salt, and pepper.
4. Add all vegetables. Use these or any veggies of choice.
5. Cook until vegetables reach desired consistency.