Montreal Roast Beef Sandwich

This is another Crock Talk recipe from Maceys grocery store! Ryan sampled it at the store one day and said that it was really good, so we decided to make it for a nice Sunday dinner! It was simple and really easy to make! Neither one of us have ever made a roast in the crockpot before, so this was the first time. We thought we'd start with a simple recipe.


Ingredients
3 lbs. boneless chuck roast
Montreal Steak seasoning
3 cups water
(That's it! See? Really simple!)

Directions
Place roast in crock pot with 3 cups water. Season the top liberally with Montreal Steak seasoning. Cook on high for 8-10 hours. Shred meat with fork on a cutting board or platter and serve.

Tip: The meat is extremely moist but it will dry out fast if you don't serve or store immediately.


We cooked our roast for 8 hours and it was just fine. :) Put it on hoagie buns and you have a delicious sandwich!


Add your favorite sauce to it if you want. We put Bull's-Eye original barbeque sauce on our sandwiches. It was delicous!


Serve with whatever sides you want. We had baked potatoes (or rather nuked potatoes), and we also had some baby carrots on the side. It was a good hearty and healthy meal!


Ryan put some cheese on his sandwich as well as the barbeque sauce...


Eat it however you like! This roast is really really easy to make! You just need to give it 8 hours to cook in the crockpot. :)